Resources: Online

Much of the vegetation eaten by wild carnivores comes from partially digested and naturally fermented plants in the stomach of whole...

Dr. JulieAnn Lee’s 30-year-old fail safe “easy button” for raw feedersAlthough there are a million theories, preferences and should & shouldn't lists on raw...

Because it’s a muscle, beef heart is somewhat similar to muscle meat, although it’s a heavier and more dense muscle. Also,...